Posted  6 July 2016                                      by Alicia IN                                       / 0 responses
                      
      
      
      Latvian traditional cuisine is high on protein, a bit heavy and fatty, but highly delicious. Some basic ingredients are meat, rye, beans, potato, all kinds of soup, cheese, sour cream, and cranberry for desserts. And, of course, we cannot forget about its traditional drinks! Here is how a classic traditional […]